Contact Us
Spring & Summer Packages 2025
$699 for 6 Guests
Experience an upscale spring or summer 3-course dinner for 6, priced at $699, designed to offer a truly sophisticated and memorable dining experience. Our private chef will meticulously craft personalized dishes, ensuring that all dietary needs and preferences, including allergies, are expertly accommodated. The beautifully set table and intimate ambiance will create the perfect setting for an unforgettable evening with friends and family. This exclusive dining event promises to deliver exceptional cuisine and a warm, inclusive atmosphere in the comfort of your own home!
Prime Ribeye with Pomodoro sauce, rigatoni pasta
This hearty dish combines the rich savory flavors of a perfectly cooked ribeye stick with then comforting texture of pasta. This dish does not just look good, it tastes even better!
Herb crusted Lamb Chops
One of our favorite dishes. With the beautiful presentation to the flavorful tenderness of the meat.
BURRATA
Roasted tomato basil puree, arugula pesto, wild green salad, Grilled sourdough bread.
Duck Breast in mole Negro
Mole, a traditional sauce used in Mexican cuisine, provides spices, earthy and sweet notes that pairs perfectly with duck breast
Private Events
Chef Abel is excited to create personal brunches and dinners for your private event or party in Wisconsin,
Minnesota, Illinois, Iowa, Indiana, and Ohio. We can serve from an intimate 2 to a large 200 person event.
To book your next event or reach out for more details, please visit our reservation tab.
Custom Charcuterie Boards
Enjoy fresh fruits, cured meats, and local cheeses for a perfect Spring & Summer! Our ingredients are local and seasonal to ensure the perfect ripeness. These Boards can be customized to your taste.
Our Charcuterie Boards are prepared in home only and are perfect for a hors d'oeuvre for any occasion, perhaps an anniversary, wedding, baby shower, reunion, wine Tasting.
Home Cooking Class
Be a part of master chef class taught by chef Abel Rosas. Experience dishes from his hometown of Oaxaca and cuisines that have built his career. Learn and have fun while creating memories around food with the help of an experienced chef. He teaches a range from beginners to advanced as well as team building kitchen exercises. These lessons make perfect gifts for weddings, anniversaries, or graduations. Learn life skills, knife skills, and fine dining.
Now Offering In-Home Tamales Cooking Class
This exciting new class is being offered with authenticity. Create a traditional mole negro sauce and fresh corn masa. Learn how to make beautiful Tamales to feed your family for generations to come!